Image Alt

Menu

Menu

Tasting

Shrimps

With peas and strawberries

Cuttlefish

With almonds and shitake

Risotto acquerello

With Squid, clams and lemon

Tuna Roast-fish

Pak choi, broccoli and tuna sauce

Lève Tiramisù

Starters

Cuttlefish

With almonds and shitake

Chickpeas Hummus

With octopus, taggiasche, dehydrated cherry tomatoes

Chipirones

Baby squid, seeds and seaweed

Seafood salad

With asparagus and yuzu

Shrimps

With peas and strawberries

Pata Negra

Cebo de campo tartessos

Tomato tartare

With kiwi, smoked aubergine and burrata cheese

First Courses

Tagliolino

With raw shrimps, lime and mullet roe

Il Pacchero del Boca

With seafood and cherry tomatoes

Risotto acquerello

With squid, clams and lemon

Mezze maniche "Mancini"

Cacio e pepe, tuna tartare

Passatelli

Asparagus, peas, green tomatoes and salmon

Spaghetti "Mancini"

Lobster and basil

Cruditès

Il plateau di “Lève”

Crustaceans and oysters

Oyster

Perle Noire Cadoret n.3 - 3 pieces

Cruditès

Fish and crustaceans

Salmon Tartare

With pineapple, marinated ginger and parsley

Tuna Tartare

With cherry, beetroot and Tropea onion gazpacho

Crudo di Fassona

With spinach, anchovy and peanut sauce

Shrimps tartare

Endive, pink grapefruit and basil

Second Courses

Tuna Rost-fish

Pak choi, broccoli and tuna sauce

Branzino (sea bass)

Asparagus, almonds and hollandaise sauce

Il fritto

Shrimps, prawns and squid, with wasabi mayonnaise

Salmon

Red quinoa, avocado and lime

Squid

Spinach and lemon, papaya and peanuts

Irish Black Angus

280gr

Desserts

Babà

Zabaglione mousse

Chocolate

Peanuts and coffee

Lève Tiramisù
Torrija

Tomatoes, wild berries and vanilla ice cream