Tasting
Tuna Tartare
Green tomato Gazpacho
Purple Shrimp
Burrata cheese, cherry and organic cornflower blossom
"Cascina Oschiena" Risotto
Tomato, langoustine and cardamom
Seabass
Mashed potato with lime, baby spinach and bernese sauce
Lève Tiramisù
Starter
Chickpeas hummus
Octopus, Taggiasche Olives, dried cherry tomatoes
Chipirones
Baby squids, seeds and seaweeds
Seabass and langoustine ceviche
Coconut, lime and ginger
Purple Shrimp
Burrata cheese, cherry and organic cornflower blossom
Fish croquettes
Shrimps, squid, seabass and yuzu
Tarte Tatin
Burrata cheese, tomato tartare
Veal in tuna sauce "Lève"
Pata negra
Cebo de campo
First Courses
Tagliolino
Raw red shrimps, lime and mullet roe
Il Pacchero del Boca
Seafood and cherry tomatoes
"Cascina Oschiena" Risotto
Tomato, langoustine and cardamom
Linguine "MANCINI"
Caviar, beurre blanc and kiwi fruit
Mezze Maniche "Mancini"
Cacio and Pepper, tuna tartare
Spacghetto "MANCINI"
Super Clam
The Crudes
Plateau "Lève"
Seafood, shellfish and oyster
Plateau "Lève" Royal
Fish, seafood, shellfish and oyster
Crudo
Fish and shellfish
Oyster Gillardeau
Red shrimp tartare
Apple, avocado and sesame oil
Salmon Tartare
Watermelon, cucumber and fennel
Tuna Tartare
Green tomato Gazpacho
Langoustine Tartare
Wakame seaweed, sumac and white cantaloupe
Lemon escalope
Veal fillet, lemon of Sorrento and crispy bread
Main Courses
Salmon
Almond milk, curly salad, wakame seaweed and candied ginger
Monkfish
Peach, mushrooms and pata negra
Seabass
Mashed potato with lime, baby spinach and bernese sauce
Tuna roast-fish
Courgettes with tuna sauce and tomato water
Il fritto
Fried shrimps, langoustines and squid, with wasabi mayonnaise
Fillet in crust
Chorizo, mushrooms and aubergines
Black Angus
250gr
Desserts
Babà
White cream, lemon curd and cardamom
Chocolate
Rosemary and raspberry
Tiramisù Lève
Creme Brulèe
Pineapple, Hampden 8 years, Timut pepper
Torrija
Tomatoes, berries and vanilla ice cream
