Tasting
Tartare of Amberjack
Crunchy vegetable crudités, elderflower, Timut pepper
OCTOPUS
Smoked carrot and chorizo sauce, potatoes, sun-dried tomato
"Cascina Oschiena" Risotto
Clams, shrimp bisque, raw langoustine
SEA BASS
Porcini mushrooms, pleurotus, black truffle
PAVLOVA
Starter
Butternut squash
Romesco sauce, salsa verde, crispy celeriac
WINTER HUMMUS
Chickpeas, roasted winter vegetables, preserved lemon
OCTOPUS
Smoked carrot and chorizo, potatoes, sun-dried tomato
EARM SQUID SALAD
Fennel, orange, radicchio, capers, crispy cuttlefish ink
Seared King Ora Sashimi -
Salmon, small vegetables, Barolo vinaigrette, smoked oil
Lobster and Sea Bass
Passion fruit beurre blanc, red radicchio
Veal in tuna sauce "Lève"
Pata negra
Cebo de campo
First Courses
FUSILLI "MANCINI"
Broccoli, black truffle, almond
CAPPELLETTI
Pata Negra ragù, parmesan fondue
RISOTTO “CASCINA OSCHIENA”
Clams, shrimp bisque, raw langoustine
TUFFOLI “MANCINI”
Lobster, tomato and basil
MEZZE MANICHE "MANCINI"
Cacio e pepe, raw tuna tartare
The Crudes
Plateau "Lève"
Seafood, shellfish and oyster
CRUDES
Of fish and shellfish
OSTRICHE GILLARDEAU
RED PRAWN CARPACCIO
Curly endive, mandarin, cashews, Taggiasca olives
AMBERJACK TARTARE
Crunchy vegetable crudités, elderflower, Timut pepper
RAW LANGOUSTINE
Almond cream, caper leaves, chicory, kumquat
FASSONA TARTARE
Served with condiments
TUNA TARTARE
Avocado, celery, pomegranate, yuzu and sesame
Main Courses
SEA BASS
Porcini mushrooms, pleurotus, black truffle
RED SNAPPER
Jerusalem artichoke, roasted winter vegetables
TURBOT
Saffron hollandaise, turnip greens, hazelnut
THE FRY
Red prawns, calamari, langoustine, fish fillet with Urfa Biber mayo
DUCK BREAST
Raspberry, sweet-and-sour mustard seeds, pumpkin, jus
FASSONA FILLET
Ju, potato, braised leek
Desserts
APPLE TARTE TARTIN
Apple Tarte Tatin served with vanilla cream and whipped cream
PAVLOVA
Tiramisù Lève
CHOCOLATE MOUSSE
Served with raspberry and strawberry jelly, salted caramel, salted crumble and hazelnuts
TORRIJA
Spanish-style French Toast: Served with cherry tomatoes, berries, and English cream
LèVE ICE CREAM
Served with Gin Risorgimento 5