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Tasting

Tartare of Amberjack

Crunchy vegetable crudités, elderflower, Timut pepper

OCTOPUS

Smoked carrot and chorizo sauce, potatoes, sun-dried tomato

"Cascina Oschiena" Risotto

Clams, shrimp bisque, raw langoustine

SEA BASS

Porcini mushrooms, pleurotus, black truffle

PAVLOVA

Starter

Butternut squash

Romesco sauce, salsa verde, crispy celeriac

WINTER HUMMUS

Chickpeas, roasted winter vegetables, preserved lemon

OCTOPUS

Smoked carrot and chorizo, potatoes, sun-dried tomato

EARM SQUID SALAD

Fennel, orange, radicchio, capers, crispy cuttlefish ink

Seared King Ora Sashimi -

Salmon, small vegetables, Barolo vinaigrette, smoked oil

Lobster and Sea Bass

Passion fruit beurre blanc, red radicchio

Veal in tuna sauce "Lève"
Pata negra

Cebo de campo

First Courses

FUSILLI "MANCINI"

Broccoli, black truffle, almond

CAPPELLETTI

Pata Negra ragù, parmesan fondue

RISOTTO “CASCINA OSCHIENA”

Clams, shrimp bisque, raw langoustine

TUFFOLI “MANCINI”

Lobster, tomato and basil

MEZZE MANICHE "MANCINI"

Cacio e pepe, raw tuna tartare

The Crudes

Plateau "Lève"

Seafood, shellfish and oyster

CRUDES

Of fish and shellfish

OSTRICHE GILLARDEAU
RED PRAWN CARPACCIO

Curly endive, mandarin, cashews, Taggiasca olives

AMBERJACK TARTARE

Crunchy vegetable crudités, elderflower, Timut pepper

RAW LANGOUSTINE

Almond cream, caper leaves, chicory, kumquat

FASSONA TARTARE

Served with condiments

TUNA TARTARE

Avocado, celery, pomegranate, yuzu and sesame

Main Courses

SEA BASS

Porcini mushrooms, pleurotus, black truffle

RED SNAPPER

Jerusalem artichoke, roasted winter vegetables

TURBOT

Saffron hollandaise, turnip greens, hazelnut

THE FRY

Red prawns, calamari, langoustine, fish fillet with Urfa Biber mayo

DUCK BREAST

Raspberry, sweet-and-sour mustard seeds, pumpkin, jus

FASSONA FILLET

Ju, potato, braised leek

Desserts

APPLE TARTE TARTIN

Apple Tarte Tatin served with vanilla cream and whipped cream

PAVLOVA
Tiramisù Lève
CHOCOLATE MOUSSE

Served with raspberry and strawberry jelly, salted caramel, salted crumble and hazelnuts

TORRIJA

Spanish-style French Toast: Served with cherry tomatoes, berries, and English cream

LèVE ICE CREAM

Served with Gin Risorgimento 5

Cheese selection