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Menu

Menu

Tasting

Tuna Tartare

Grapes and cream cheese

Scallops

Leeks pak-choi and plums

Risotto Acquerello

Scampi, pumpkin and ginger

Codfish

Chestnut puree, kale and truffle

Lève Tiramisù

Appetizers

Chickpeas hummus

Octopus, Taggiasche Olives, sun dried cherry tomatoes

Chipirones

Baby squids, seeds and seaweeds

Scallops

Leeks pak-choi and plums

Cuttlefish

Creamy potatoes and truffle

Pumpkin

Burrata, herb pesto

Pata negra

Cebo de campo

First Courses

Tagliolino

Red Shrimps crudités, lime and mullet roe

Il Pacchero del Boca

Seafood and cherry tomatoes

Risotto Acquerello

Shrimp, pumpkin and ginger

Linguine

Sea bass, capers, oregano and coffee

Mezze maniche "Mancini"

Cacio e pepe (Cheese and Pepper), tuna tartare

Gnocchi

Lobster and Patanegra ham

Cruditès

Lève Crudités

“Perlè noire” Oyster, “Gillardeau” Oyster, Crayfish, Scampi

Crudités

Fishes and shellfishes

Red Prawns Tartare

Apple, avocado, toasted and sesame oil

Salmon Tartare

Almond milk, cucumber and fennel

Tuna Tartare

Grapes and cream cheese

Fassona crudités

Celery, Walnut and honey mustard

Main Courses

Salmon

Creamed corn and spinach

Codfish

Chestnut puree, kale and truffle

Sea bass

String beans, potatoes and licorice

Tuna roast-fish

Tuna sauced courgette and “colatura di pomodoro” (tomato sauce)

Il fritto

Shrimps, calamari, prawns with wasabi mayonnaise

Beef Cheek

Braised with potatoes and black and kale

Black Angus

280gr

Desserts

Babà

Eggnog mousse

Chocolate

Peanuts and coffee

Tiramisù Lève
Torrija

Tomatoes, wild berries and vanilla ice cream

Cheese selection