Tasting
RED SHRIMP TARTARE
Cous cous, orange sauce, cinnamon
MULLET SKEVER
Tomato, grapefruit and saffron
"Cascina Oschiena" Risotto
Fine herns, amberjack and citrus
TUNA ROAST-FISH
Courgettes with tua sauce and tomato water
Lève Tiramisù
Starter
ROASTED OCTOPUS
Broad bean, cicory and candied chily
Chipirones
Cacio, pepper and lemon
MULLET SKEVER
Tomato, grapefruit and saffron
STEAMED PRAWN
Chickpeas and Timut pepper
Fish croquettes
Shrimps, squid, seabass and yuzu
Tarte Tatin
Burrata cheese, pumpkin and dried tomatoes
Veal in tuna sauce "Lève"
Pata negra
Cebo de campo
First Courses
Tagliolino
Raw red shrimps, lime and mullet roe
Il Pacchero del Boca
Seafood and cherry tomatoes
"Cascina Oschiena" Risotto
Fine herbs, amberjack and citrus
Linguine "MANCINI"
Clam ragù
Mezze Maniche "Mancini"
Cacio and Pepper, tuna tartare
SEABASS BUTTONS
Caper powder, chamomile, extra virgin olive oil and olives
The Crudes
Plateau "Lève"
Seafood, shellfish and oyster
Plateau "Lève" Royal
Fish, seafood, shellfish and oyster
Crudo
Fish and shellfish
Oyster Gillardeau
Red shrimp tartare
Cous cous, orange sauce, cinnamon
Salmon Tartare
Cucumber, grapes, cottage cheese and pollen
Tuna Carpaccio
Potato, crispy leek and black truffle
OPEN ROLL
Fassona tartare, crispy bread, parmesan sauce, aromatic herbs and black truffle
Main Courses
Salmon
Baked vegetable tartare and spinach sauce
AMBERJACK
Celeriac variations
Seabass
Pumpkin, peanuts and curry
Tuna roast-fish
Courgettes with tuna sauce and tomato water
Il fritto
Fried shrimps, langoustines and squid, with wasabi mayonnaise
Fillet in crust
Chorizo, porcini mushrooms and dark shallot
Black Angus
250gr
Desserts
BIGNè
Chantilly, raspberry and rose
TART
Chocolate and mint
Tiramisù Lève
Creme Brulèe
Pineapple, Hampden 8 years, Timut pepper
Torrija
Cherry tomatoes, berries and English cream
