Tasting
HUMMUS, EGGPLANT AND PINEAPPLE
Roasted eggplant, grilled pineapple, crispy crouton, toasted sesame
CAPASANTA
Green zucchini and lemongrass puree, vegetable crudité, black sepia leek powder
"Cascina Oschiena" Risotto
Kaffir, clams, shrimp bisque, and raw langoustine
AMBERJACK
Romesco Sauce, Eggplant, Crispy Leek
CHOCOLATE MOUSSE
Strawberry and raspberry gel, salted caramel, salted crumble, and hazelnuts
Starter
CAPASANTA
Green zucchini and lemongrass puree, vegetable crudité, black sepia leek powder
HUMMUS, EGGPLANT AND PINEAPPLE
Roasted eggplant, grilled pineapple, crispy crouton, toasted sesame
OCTOPUS SKEWER
Mixed greens and Sriracha mayonnaise
SCORCHED KING ORA SASHIMI
Salmon, small vegetables, Barolo vinaigrette, smoked oil
TRIBUTE TO ISLA
Grilled Carabirenos, soft-boiled egg, socarrat, and homemade chips
STUFFED AVOCADO
Seasonal vegetables, toasted pumpkin seeds, Tasmanian pepper sour cream mascarpone
Veal in tuna sauce "Lève"
Pata negra
Cebo de campo
First Courses
FUSILLI "MANCINI"
With tomatoes
CHEESE CAPPELLETTO
Pata negra ragù and Parmesan fondue
RISOTTO “CASCINA OSCHIENA”
Kaffir, clams, shrimp bisque, and raw langoustine
LINGUINE “MANCINI”
Lobster, tomato, and basil
MACCHERONI "MANCINI"
Cacio e pepe, tuna tartare
The Crudes
Plateau "Lève"
Seafood, shellfish and oyster
CRUDES
Of fish and shellfish
OSTRICHE GILLARDEAU
RED SHRIMP CARPACCIO
Mango, Cucumber, Parsley Aioli, Puffed Quinoa
AMBERJACK TARTARE
White Melon, Avocado Cream, Citrus and Hibiscus, Harissa Oil
LANGOUSTINE CRUDO
Watermelon and San Marzano Gazpacho, Herring Roe, Basil Oil
FASSONA TARTARE
Raspberry, Mustard, Parmesan, Fondo Bruno, Tonka Bean
TUNA TARTARE
Bergamot, Mint Coconut Milk, Lotus Root
Main Courses
SEA BASS
Porcini, Pleurotus, Summer Truffle
AMBERJACK
Romesco, Eggplant, Crispy Leek
TURBOT
Saffron, Yuzu Carrots, Zucchini Flowers
IL FRITTO
Red prawns, squid, langoustine, and boneless fish with Zaatar mayonnaise
DUCK BREAST
Horseradish celery root cream, roasted apple, spicy red beet
FASSONA FILLET
It jus, potato, and apricot chutney
Desserts
APPLE TARTE TARTIN
Apple Tarte Tatin served with vanilla cream and whipped cream
PINZIMONIO DOLCE
Assorted fruits served with cream, chocolate, olive oil and sugar
Tiramisù Lève
CHOCOLATE MOUSSE
Served with raspberry and strawberry jelly, salted caramel, salted crumble and hazelnuts
TORRIJA
Spanish-style French Toast: Served with cherry tomatoes, berries, and English cream
LèVE ICE CREAM
Served with Gin Risorgimento 5
