Tasting
Tuna Tartare
Grapes and cream cheese
Scallops
Leeks pak-choi and plums
Risotto Acquerello
Scampi, pumpkin and ginger
Codfish
Chestnut puree, kale and truffle
Lève Tiramisù
Appetizers
Chickpeas hummus
Octopus, Taggiasche Olives, sun dried cherry tomatoes
Chipirones
Baby squids, seeds and seaweeds
Scallops
Leeks pak-choi and plums
Cuttlefish
Creamy potatoes and truffle
Pumpkin
Burrata, herb pesto
Pata negra
Cebo de campo
First Courses
Tagliolino
Red Shrimps crudités, lime and mullet roe
Il Pacchero del Boca
Seafood and cherry tomatoes
Risotto Acquerello
Shrimp, pumpkin and ginger
Linguine
Sea bass, capers, oregano and coffee
Mezze maniche "Mancini"
Cacio e pepe (Cheese and Pepper), tuna tartare
Gnocchi
Lobster and Patanegra ham
Cruditès
Lève Crudités
“Perlè noire” Oyster, “Gillardeau” Oyster, Crayfish, Scampi
Crudités
Fishes and shellfishes
Red Prawns Tartare
Apple, avocado, toasted and sesame oil
Salmon Tartare
Almond milk, cucumber and fennel
Tuna Tartare
Grapes and cream cheese
Fassona crudités
Celery, Walnut and honey mustard
Main Courses
Salmon
Creamed corn and spinach
Codfish
Chestnut puree, kale and truffle
Sea bass
String beans, potatoes and licorice
Tuna roast-fish
Tuna sauced courgette and “colatura di pomodoro” (tomato sauce)
Il fritto
Shrimps, calamari, prawns with wasabi mayonnaise
Beef Cheek
Braised with potatoes and black and kale
Black Angus
280gr
Desserts
Babà
Eggnog mousse
Chocolate
Peanuts and coffee
Tiramisù Lève
Torrija
Tomatoes, wild berries and vanilla ice cream
