Image Alt

Menu

Menu

Tasting

RED SHRIMP TARTARE

Cous cous, orange sauce, cinnamon

MULLET SKEVER

Tomato, grapefruit and saffron

"Cascina Oschiena" Risotto

Fine herns, amberjack and citrus

TUNA ROAST-FISH

Courgettes with tua sauce and tomato water

Lève Tiramisù

Starter

ROASTED OCTOPUS

Broad bean, cicory and candied chily

Chipirones

Cacio, pepper and lemon

MULLET SKEVER

Tomato, grapefruit and saffron

STEAMED PRAWN

Chickpeas and Timut pepper

Fish croquettes

Shrimps, squid, seabass and yuzu

Tarte Tatin

Burrata cheese, pumpkin and dried tomatoes

Veal in tuna sauce "Lève"
Pata negra

Cebo de campo

First Courses

Tagliolino

Raw red shrimps, lime and mullet roe

Il Pacchero del Boca

Seafood and cherry tomatoes

"Cascina Oschiena" Risotto

Fine herbs, amberjack and citrus

Linguine "MANCINI"

Clam ragù

Mezze Maniche "Mancini"

Cacio and Pepper, tuna tartare

SEABASS BUTTONS

Caper powder, chamomile, extra virgin olive oil and olives

The Crudes

Plateau "Lève"

Seafood, shellfish and oyster

Plateau "Lève" Royal

Fish, seafood, shellfish and oyster

Crudo

Fish and shellfish

Oyster Gillardeau
Red shrimp tartare

Cous cous, orange sauce, cinnamon

Salmon Tartare

Cucumber, grapes, cottage cheese and pollen

Tuna Carpaccio

Potato, crispy leek and black truffle

OPEN ROLL

Fassona tartare, crispy bread, parmesan sauce, aromatic herbs and black truffle

Main Courses

Salmon

Baked vegetable tartare and spinach sauce

AMBERJACK

Celeriac variations

Seabass

Pumpkin, peanuts and curry

Tuna roast-fish

Courgettes with tuna sauce and tomato water

Il fritto

Fried shrimps, langoustines and squid, with wasabi mayonnaise

Fillet in crust

Chorizo, porcini mushrooms and dark shallot

Black Angus

250gr

Desserts

BIGNè

Chantilly, raspberry and rose

TART

Chocolate and mint

Tiramisù Lève
Creme Brulèe

Pineapple, Hampden 8 years, Timut pepper

Torrija

Cherry tomatoes, berries and English cream

Cheese selection
LèVE ICE CREAM